By Dr. Erin Attaway
•
04 Feb, 2024
In 1978 the US government issued a new visual image of how Americans should
eat, The Food Pyramid. A challenge to how most Americans were currently
eating, the new food pyramid emphasized eating 6-10 servings of grain-based
carbohydrate foods daily.
The new pyramid reduced salt and dietary fats to minimal levels and put
them at the very top. Americans were told to stop consuming fat and instead
fill their day with bread, cereals, popcorn, pasta, and all kinds of highly
refined carbohydrate products.
This is the beginning of the obesity epidemic we see today. Not only that,
but neurological disorders, brain diseases, hypertension, autoimmune
illness, hormonal imbalance, diabetes, hyperlipidemia, and most other
epidemics we see today have skyrocketed since this incident.